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2019 Fine Food Australia Taiwan Pavilion igniting your appetite

The 2019 Fine Food Australia is held at the ICC Sydney from Sept. 9 to Sept. 12. This year, there are over 20 Taiwanese firms participating as exhibitors, attracting eyes and appetite from all around. Our Director General Constance Wang and Director Lily Su of Taiwan Trade Centre Sydney have greeted our entrepreneurs who traveled afar, and exchanged views on the current trend of Taiwan and Australia food industry.  The details of Taiwanese exhibitors can be found at the following link: https://drive.google.com/file/d/1mzQ-74J-TuCOB-DswOxs4Ls20nbkkXzi/view?fbclid=IwAR18kLsOAPCk08reqET7oFFsjRevaUaExcJkXML_vyq2Pgbb1M1bAg8Y7p8