Tantalising Taiwan Workshop ▶️12:30-13:30, 5 July 2019 ▶️Taiwan Tourism Bureau, Singapore
10 Collyer Quay #06-03 Ocean Financial Centre, Singapore 049315
Nothing brings people together like good food.
We invite you to join in the fun this Friday (5th July 2019)
12:30 noon-1:30pm to explore the authentic taste of Taiwan specially curated by Dr. Eddie Liu, guest chef from Shangri-La’s Far Eastern Plaza Hotel Taipei.
Dr. Eddie Liu (劉冠麟), Director of Culinary Arts, Shangri-La’s Far Eastern Plaza Hotel Taipei has over 40 years of experience in the culinary industry. With his extensive experience in the world of gourmet, he has continuously been recognised by many gourmet associations, won many awards and served guests from all over the world.
Join Dr Eddie Liu this Friday to learn the trick in discovering the authentic Taiwanese cuisine from different part of Taiwan, from small town to big city, each has its own vibe and style.
Fill out the RSVP form or call +65 6223 6546 to reserve your spot. Refreshments and freebies are available to attendees.
Note: Refreshments and freebies are limited, each RSVP guest on the guest list entitled to only one set of refreshment and freebie, while stocks last. Your understanding is highly appreciated.