Vegan Cooking Workshop--2019 International Tour of Taiwan Gourmet Cuisines
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“Vegan Cooking Workshop--2019 International Tour of Taiwan Gourmet Cuisines” will be held at Fo Guang Buddhist Temple Boston (FGBTB) and the Tzu Chi Boston on June 1 and 2 respectively. The instructors include Mr. Meng-Jen Pan, executive chef and Mr. Cheng- Chang Wu, assistant chef at Du Hsiao Yueh restaurant in Taiwan. The two workshops are hosted by Taiwan Chamber of Commerce of New England and FGBTB and co-hosted by the Tzu Chi Boston and the Taiwan Youth Chamber of Commerce of New England (TYCCNE).
Date: Saturday, June 1, 2019
Time: 2:00 p.m. – 5.00 p.m.
Venue: Fo Guang Buddhist Temple Boston, 711 Concord Ave., Cambridge, MA 02138
Date: Sunday, June 2, 2019
Time: 2:00 p.m. – 5.00 p.m.
Venue: Buddhist Tzu Chi Foundation Boston Service Center, 15 Summer St., Newton, MA 02464
The cost of attending is $25 per day and $40 for 2 days.
For registration and ticket information, please visit the following links:
