Director General David Cheng-Wei Wu and Mrs. Wu Attend Taiwan’s First Cross-Border Ban-doh Event in Sydney
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Director General David Cheng-Wei Wu and Mrs. Wu attended the Sydney event of Taiwan’s first cross-border ban-doh reality programme, Have a Seat, marking a milestone in the international promotion of Taiwanese culinary culture.
In his remarks, Director General Wu noted that while Taiwan is globally recognised for its world-class semiconductor industry, it also possesses strong soft power rooted in its people, cultural diversity, and vibrant food culture. He highlighted the event as an example of using cuisine as a cultural bridge to deepen Taiwan–Australia exchange and people-to-people engagement.
Ban-doh embodies the spirit of sharing through food and conversation. Held in Australia for the first time, the event took place at Sydney Harbour with the Sydney Opera House as its backdrop, offering Australian guests an authentic experience of Taiwanese cuisine in an iconic public setting and showcasing the openness and warmth of Taiwanese culture.
