DG Liang visits Cereal Canada in Winnipeg, Manitoba
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From Taiwanese Tea to Canadian Wheat: A Cross-Border Dialogue on Seasonality.
In Taiwan, we savor the delicate fragrance of spring tea and cherish the mellow sweetness of winter "Dong Pian."
Upon arriving in Canada, it was a delightful discovery to find that Canadian wheat is equally shaped by the craft of season and variety.
Beyond the world-renowned Spring Red Wheat, there is the refined texture of Winter Wheat. This deep respect for nature’s cycles perfectly mirrors our own dedication to the art of tea.
Director General Yi-Peng Liang was invited to visit Cereal Canada in Winnipeg, Manitoba, to witness their rigorous "field-to-table" quality controls.
Taiwan welcomes more high-quality Canadian grains—soybeans, wheat, corn, and more—to meet the needs of its diversified market.
