DG Chen attends the Cambridge Food and Wine Society of Canada's awards ceremony
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On the evening of August 9th, the Cambridge Food and Wine Society of Canada held an awards ceremony, presenting the "Asian Restaurateur of the Year Award" from the Ontario Restaurant Hotel & Motel Association (ORHMA) to Yueh Tung Hakka Restaurant.
Outstanding Taiwanese-Canadian youth Ryan Chan received the "Dr. Lincoln M. Alexander Award," and Michael Stainton, Co-Chair of the Canadian Mackay Committee, was honored with the "André Rousseau Memorial Award" for his contributions to enhancing multicultural exchanges with Canada.
Director-General Jin-Ling Chen and Deputy Director-General Song-Whei Hong were invited to attend and extend their congratulations.
